Sustainable Food - Plant-Based

Brands in the news: Burger King, The Walt Disney Company, chunk foods, Konscious Foods, Impossible Foods, Beyond Meat, Alpha Foods, Ripple Foods, HelloFresh, Le Cordon Bleu London, The Humane Society of the United States, University of California, Berkeley and many more.

2023 has been an excellent year for plant-based foods

https://bit.ly/3RPnAj8

Will plant-based protein rebound in 2024? Chunk Foods, Konscious Foods CEOs share perspectives

https://bit.ly/487IfWp

HelloFresh Predicts Growing Demand for Plant-Based Proteins

https://bit.ly/3H2sVyp

Le Cordon Bleu London Introduces New Plant-Based Culinary Arts Diplomas

https://bit.ly/41J54gK

Burger King’s Black Bean Burger, Chicken Run Nuggets, and More

https://bit.ly/3SbA9Xr

Americans More Likely to Choose Vegan Food if Labeled ‘Healthy’ and ‘Sustainable’

https://bit.ly/41E4ktj

First-Ever Vegan Theatrical Commercial Comes to 1,800 US ‘Wonka’ Screenings

https://bit.ly/48B4S5r

Why Disneyland Chefs at Goofy’s Kitchen are Creating Festive Plant-Based Menu Items

https://bit.ly/4aId2ei

UC Berkeley commits to 50% plant-based dining by 2027

https://bit.ly/3RKr6eB

This type of plant-based diet helps battle diabetes and weight gain, study says

https://bit.ly/48CjiCo

Impossible Foods broadens portfolio with plant-based franks

https://bit.ly/3Rzm5oM

Plant-based milk maker Ripple Foods raises another $49M on heels of innovation

https://bit.ly/3TESSf1

Beyond Meat: How the plant-based CEO leads an uphill battle

https://bit.ly/3TDWxcZ

The next plant-based craze: Plant-based egg

https://bit.ly/3TEST2z

Plant-based sushi, poke brand expands to US foodservice

https://bit.ly/3tLDYZE

Plant-based CPG innovations create breakthroughs in taste, textures

https://bit.ly/3RK1OwS

What Dishes are Winning at Plant-Based QSRs?

https://bit.ly/3RFB6FN

Germany Unveils ‘Groundbreaking’ Investment In Plant-Based Food

https://bit.ly/3H7twyE