Spotlight: PLANTA Restaurants

Meet PLANTA Restaurants… reimagining plant-based dining and the “#SeeingGreen Solutionist of the Day” for March 14.

Planta is a modern, plant-based restaurant concept that blends elevated dining with a commitment to sustainability. Founded by Steven Salm and Chef David Lee to expand the accessibility and acceptability of plant-based dining, Planta has expanded across North America with locations in Toronto, Miami, New York, Los Angeles, Bethesda and Atlanta, offering a diverse menu inspired by global flavors—all crafted without animal products. Beyond its innovative cuisine, Planta is known for its beautifully designed spaces, featuring natural materials, lush greenery and warm, welcoming aesthetics that enhance the dining experience.

At its core, Planta is redefining sustainable dining by proving that plant-based food can be both indulgent and environmentally responsible. By eliminating animal products, the restaurant significantly reduces its carbon footprint and water usage, aligning with its mission to make sustainable living both accessible and desirable. Planta also focuses on ethical sourcing, minimizing food waste and using eco-friendly packaging, reinforcing its commitment to the planet.

With its combination of culinary creativity, stylish ambiance and sustainability, Planta is setting a new standard for plant-based hospitality.

About the "#SeeingGreen Solutionist of the Day"
This series celebrates and highlights the brands and innovators dedicated to creating a greener, more sustainable world. Each day, the series shines a spotlight on a trailblazer making significant strides in promoting eco-friendly living through innovative products, solutions and practices.