Sustainable Food - Dining
Brands in the news: Grubhub, Uber, Sodexo, TOVO, Panda Restaurant Group, Mush Foods, McDonald's, Starbucks, Chipotle Mexican Grill, Jersey Mike's Subs, Plantega, The Sustainable Restaurant Association, Deliverect, MERALCO, GridPoint, Planet Ark Environmental Foundation, Dinings SW3, iVvy and many more.
The Vegan Burger Is Still King, Says Grubhub. And 2024 Will Be Even Bigger for Plant-Based Menus
Zero-Waste Dining: 7 ways how sustainability has emerged in the culinary world
Uber Eats commits $13 million to sustainable packaging
When it comes to sustainable eating, Americans show a gap between aspirations and behaviors
5 Sustainable and Innovative Food Trends of 2024
Trends Shaping The Ever Changing Restaurant Business In 2024
Tovo leads with the promise of Sustainability in the QSR Industry
Panda Express taps GridPoint to aid in sustainability, lower energy consumption
Fast Food Chains Put More Produce on the Plate
As NYC Fine Dining Embraces Plants, The Wesley Chef Santiago Astudillo Makes Vegetables the Star of His Menu
Mush Foods Announces US Launch of Mycelium Mixes for Restaurants to Create Sustainable Meat Blends
This Fast Food Chain Installs EV Charging Stations To Promote Sustainability
Zomato’s 2030 sustainability goals: 3 lakh micro, small, medium restaurant businesses to be supported
Dinings SW3 highlights sustainable seafood with ‘gill-to-tail’ dinner series
Sustainable Personal Cup Initiatives
Fast-food chains: 9 steps to making the switch to sustainable packaging
The App-etizing Future of Guest Dining: Tech’s Sustainable Culinary Influence