Video: My Take - Plant Based World Expo Recap

Video here: https://bit.ly/3EXk5Bb

New: the plant-based food sector's headwinds AND opportunities -- the theme of my new video recap of last week's Plant Based World Expo North Americaevent. Leveraging Food Service. Reaching the flexitarian. Expanding the pie. Finding the honorable partners. Grab a (plant-based) snack and come have a listen on my Sustainable Life channel on YouTube (https://bit.ly/3EXk5Bb).

"Eat More Plants" -- one of the 9 sustainable behaviors identified by Sustainable Brands for a more sustainable world.

Thank you to all of the brands and orgs mentioned and/or learned from for this recap: Plant Based Foods Association, FMI- The Food Industry Association, Wicked Kitchen, Plantega, Eat For The Planet Podcast, Tofurky, Hodo, Sodexo, Bon Appétit Management Company, Fresh Ideas Management, LLC, ISS Guckenheimer, The Humane Society of the United States, Selfish Cow Cheese, Armored Fresh, Chicago Vegan Foods, Abe's Vegan Muffins

Previous
Previous

Sustainable Mobility & Electric Vehicles (EVs)

Next
Next

Sustainable Food - Dining