Spotlight: Rebellyous Foods

Meet Rebellyous Foods…  plant-based food innovator and the “#SeeingGreen Solutionist of the Day” for November 7.

Rebellyous Foods is a Seattle-based food technology company focused on creating affordable, high-quality plant-based chicken alternatives. Founded in 2017 and on a mission to fight “for a food system that’s equitable, humane, and tasty,” Rebellyous Foods leverages engineering innovations to develop meat alternatives that closely mimic the taste and texture of traditional chicken to make plant-based meat accessible to a broader audience – traditional meat and plant-based consumers alike. These innovations include the company’s Mock 2© Production System, a first-of-its-kind system that enables Rebellyous to produce plant-based meat that effectively competes on price and quality with traditional meat production.

Rebellyous Foods supplies its products to schools, hospitals, and other institutional settings, as well as retail stores, making it a key player in the movement to reduce reliance on animal protein. Rebellyous Foods has gained traction across various industries including K-12 schools, colleges, event venues, hospitals and more. The products are on menus at over 300 school districts, including some of the nation’s largest, offering a healthier, affordable, planet-friendly, and delicious plant-based option to their menus. Consumers can find Rebellyous products on Webstaurantstore.com.

Check them out here: https://tinyurl.com/hw8xcwpt

About the "#SeeingGreen Solutionist of the Day"
This series celebrates and highlights the brands and innovators dedicated to creating a greener, more sustainable world. Each day, the series shines a spotlight on a trailblazer making significant strides in promoting eco-friendly living through innovative products, solutions and practices.