Spotlight: The Gipsy Hill Brewing Co.

Cheers to The Gipsy Hill Brewing Co … carbon-negative from farm to glass (for two brews), and the “#SeeingGreen Solutionist of the Day” for March 21.

Gipsy Hill Brewing Co. is an independent craft brewery based in London, known for creating flavorful and innovative beers. Founded in 2014, the brewery has quickly gained a reputation for its commitment to quality, creativity, sustainability and community. They offer a wide range of beers, from session ales to bold IPAs and rich stouts, all brewed with care and passion. Their focus on quality ingredients and craftsmanship has earned them a loyal following, while their brewery itself has become a hub for collaboration and inspiration within the craft beer scene.

Gipsy Hill Brewing Co. takes a proactive approach to sustainability, using sustainable ingredients, supporting regenerative farming, minimizing waste and saving energy and water in brewing. Gipsy Hill also has launched two carbon-negative brews (when served in pubs on draft), Trail Pale Ale and Swell Lager. These beers are made using base barley from Wildfarmed with bio-diverse, poly cropped regenerative farming practices that improve soil health and sequester carbon. The brewery also recaptures and reuses hops to reduce waste and energy consumption. Their carbon-negative status is verified through detailed carbon accounting from cradle to grave. By combining sustainable farming, waste reduction and carbon tracking, Gipsy Hill is leading the way in low-impact, high-quality brewing.

About the "#SeeingGreen Solutionist of the Day"
This series celebrates and highlights the brands and innovators dedicated to creating a greener, more sustainable world. Each day, the series shines a spotlight on a trailblazer making significant strides in promoting eco-friendly living through innovative products, solutions and practices.